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Join date: Dec 23, 2020
Posts (6)

Feb 2, 2021 ∙ 1 min
Plant Based Eating: Roasted Cauliflower with Lebanese Lentils Recipe
Our Dietitian Aléjandra gives us a really good use of the humble cauliflower, keeping with a plant based whole food approach. Luke tries...
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Feb 2, 2021 ∙ 1 min
Plant Based Eating: Lentil Shepherd's Pie Recipe
Our Dietitian Aléjandra gives her twist on a Shepherds Pie, using a plant based whole food approach. This recipes introduces us to...
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Feb 2, 2021 ∙ 1 min
Plant Based Eating: Sardinian Minestrone Recipe
Our Dietitian Aléjandra gives her twist on a Minestrone, using a plant based whole food approach, and Mark tries his hand at cooking it...
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